Introduction
If you’re sailing on the Carnival Mardi Gras, one dining specialty Restaurant you absolutely shouldn’t miss is Cucina del Capitano.
This charming Italian restaurant brings the warmth of family-style dining with authentic flavors, cozy décor, and plenty of “amore” in every bite.
Whether you’re in the mood for handmade pasta or hearty classics like chicken parmigiana.
This venue delivers a delicious slice of Italy right onboard.
While we were on the Mardi Gras for 14 nights transatlantic, this was one of our favorite restaurants.
We had the opportunity to try it both for lunch and dinner.
The Story Behind Cucina del Capitano
Cucina del Capitano translates to “The Captain’s Kitchen,” and the name isn’t just for show.
Carnival Cruise Line created this restaurant as a tribute to their Italian captains and their families, inspired by recipes passed down through generations.
The restaurant reflects a true Italian family gathering — food, laughter, and the joy of togetherness
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📍Where to Find Cucina del Capitano
On the Carnival Mardi Gras, Cucina del Capitano is located in the La Piazza zone (Deck 8), right above Palm Restaurant. (Look at the deck plan here)
It’s easy to spot — you’ll find the space glowing with warm lighting and that unmistakable aroma of garlic and tomato sauce that draws you in.
Reservations are recommended for dinner, especially on sea days, and can be made through the Carnival Hub App or at the restaurant itself.
Atmosphere and Ambiance
From the moment you step inside, Cucina del Capitano feels like home.
The wooden tables, checkered tablecloths, and framed family photos give the space an old-world charm.
The staff often greet guests like long-lost family, and sometimes, you might even hear them singing a little “O Sole Mio” to add to the mood.
It’s intimate but lively — a place where conversation flows as easily as the Chianti.
Lunch vs Dinner Experience
During lunch on Carnival Mardi Gras, Cucina del Capitano offers a set menu with a choice of three salads,six pasta dishes, and 2 included two desserts.
I don’t remember which appetizer we got, but we both had the Linguine and meatballs and loved the meatballs.
They were so tender! The Matre’ D of the restaurant told us we had to come back for dinner and try Nonna’s Meatball, that it was to die for!
Other complementary places to try for Lunch include Chibang and Big Chicken.
By dinner, the restaurant becomes a full-service specialty venue with an expanded menu.
During our Carnival Mardi Gras sailing, your first visit was free, and subsequent visits were only $8.00.
The service slows down, the lights dim, and it becomes a cozy date-night spot or a family dinner highlight.
The Menu Highlights
Appetizers
Kick off your meal with favorites like fried calamari, arancini (risotto balls), or Nonna’s Meatballs simmered in rich marinara.
The maître d’ wasn’t joking. The meatball (you get one) was so tender and heavenly!
It comes lying on a bed of simple maranara sauce.
One per order. We did order an extra meatball.
We also sampled the Arancini.
It was good, but can’t stand next to the meatball.
Entrées
From the famous Chicken Parmigiana to the savory Linguine alla Carbonara, every dish tastes like it was made with love.
The Captain’s Pasta, a signature dish with shrimp and spicy tomato sauce, is a fan favorite.
I had the Chicken Parm. It was a good size and tasty. Mike had the Piatto Della Nona. Is was a pasty with white creamy sauce.
Desserts
End your night on a sweet note with tiramisu, cannoli, or limoncello cake — each one more decadent than the last.
I originally ordered a different dessert, but after seeing a diner with a really yummy looking chocolate dessert, I had to ask, what dessert is that???
It was called Mile High Gelato Pie.
It was also on the menu for an additional $6.00.
You bet I got that luscious chocolate dream!
And guess what? Another diner asked me the same question ⁉️
Top Must- try Dishes
If you’re overwhelmed by choices, don’t worry — here are a few can’t-miss items:
- Chicken Parmigiana: Crispy, cheesy perfection with a side of spaghetti.
- Captain’s Pasta: Rich, spicy, and packed with flavor.
- Tiramisu: Light yet indulgent, the perfect finale to your Italian feast.
Vegetarian and Special Diet Options
Carnival makes sure everyone can enjoy Cucina del Capitano.
You’ll find vegetarian pasta options, salads, and even gluten-free pasta available upon request.
Just let your server know your dietary needs — they’re always happy to accommodate.
✅Final Thoughts on Cucina del Capitano
Cucina del Capitano on the Carnival Mardi Gras is more than just dinner — it’s an experience.
It captures the heart of Italian family dining with generous portions, warm service, and an atmosphere that invites you to linger.
Whether you stop by for a quick pasta lunch or indulge in a full dinner feast, you’ll leave with a full stomach and a happy heart.
If you haven’t tried it yet, and are on Carnival Mardi Gras, make sure to try it once for lunch and dinner.
The price is great and you never know how long you can eat at a specialty restaurant for free or cheap!
If you like pasta, you might also enjoy our post about Making Pasta at Carnival Kitchen
Have you tried Cucina del Capitano?
Let’s help each other. Drop your thoughts and tips in the comments!
Cucina del Capitano FAQs
1. Is Cucina del Capitano included in the cruise fare?
A Prefix Lunch is complimentary, but dinner has a small surcharge. On Carnival Mardi Gras, the first visit was complementary and additional visits were $8.00.
2. Do I need reservations?
- Do I need reservations?
Yes, reservations are recommended for dinner, especially on sea days.
3. What’s the best dish to order?
- What’s the best dish to order?
You can’t go wrong with the Chicken Parmigiana or the Nona’s Meatballs.
4. Can kids dine here?
- Can kids dine here?
Absolutely! Kids are welcome, and there’s even a kids’ menu available.
5. Is the restaurant open on embarkation day?
It usually opens the first evening, but check the Carnival Hub App for specific hours.